The rice cooker is becoming a handy appliance for most home chefs. This great device allows millions of home chefs to cook rice just the way they want and have it come out perfect each and every time. It is the perfect addition to any home kitchen.
While making perfect rice, many home chefs have discovered that they can use this for much more than just making a perfectly hot and steamy bowl of rice. The rice cooker can help make main entrees as well, including fried rice, frittata, pulled pork and beef sandwiches, and much more. This has made it even more essential to the kitchen than before, especially for those who need to find time saving ways to make quick and easy meals.
Many have talked about in reliable rice cooker reviews how their appliance can make these kinds of entrees, but now more are finding out that they can get a tasty rice pudding from their rice cooker as well. This makes for an incredible after dinner dessert and only takes about 40 minutes to prepare.
To begin with, get yourself the following ingredients:
- 8 cups of skim milk
- 2 cups short-grain white rice
- 1 cup of white sugar
- ½ teaspoon of ground cinnamon
To begin, you want to put 5-1/2 cups of the skim milk, the rice, sugar, and cinnamon into your rice cooker. Stir it thoroughly so the ingredients are properly mixed. Cover and seal your rice cooker and let it cook for one cycle in the rice cooker until the rice is quite tender and the mixture is a nice creamy texture. This usually takes about 20 minutes in all.
After the first cycle is done, next you want to stir in the remaining 2-1/2 cups of skim milk. Mix thoroughly. Take out of the rice cooker and put in the refrigerator for 30 minutes for it to cool. Now you are ready to eat a tasty treat that is healthy and enjoyable for the whole family.
Many have found that they can easily vary this recipe to fit their own needs. You can decrease or increase the amount of milk added at the end to make it a bit creamier or less thick. You can add additional cinnamon or decrease the amount of sugar to make it a little less sweet.
There are those that have gotten even more creative with the rice pudding dish. Adding apple sauce not only gives it a great flavor, but can add to the thickness of the rice pudding. All you have to do is simply put it in the rice cooker during the first cycle and let it cook together. Adding banana pieces also make for a tasty dessert. Some replace a portion of the skim milk with coconut milk or even juice. This can give an excellent flavor that fits the taste of your family.
If you are looking for different spices to add to the dish, especially ones that will really make it a lot thicker to eat, try some pancake syrup added at any time during the process. It can be added into the rice cooker during the first cycle or afterward. You can even use different flavors of syrup, like strawberry. Some even love adding hot fudge, caramel, or chocolate syrup to the rice pudding. There is honestly no going wrong with your choices.